Modeling Chocolate

Name: Modeling Chocolate
Prep time: 10 min
Yield: 1 (1048 g)
Ingredients: 7 ounces bittersweet chocolate, chopped (200 grams); 1/4 cup light corn syrup (60 ml); 7 ounces semisweet chocolate, chopped (200 grams); 3 1/2-4 tablespoons light corn syrup; 7 ounces white chocolate, chopped (200 grams); 1 1/2-2 tablespoons light corn syrup; 7 ounces milk chocolate (200 grams); 2 1/2-3 tablespoons light corn syrup

Modeling Chocolate was pinched from <a href="http://www.food.com/recipe/modeling-chocolate-232740" target="_blank">www.food.com.</a>

"I got this from a Chocolate cooking class I took. I think the instructor got it from The Joy of Baking. This is fun to play with, kind of like edible play doh...."

INGREDIENTS

•

7 ounces bittersweet chocolate, chopped (200 grams)

•

1/4 cup light corn syrup (60 ml)

•

7 ounces semisweet chocolate, chopped (200 grams)

•

3 1/2-4 tablespoons light corn syrup

•

7 ounces white chocolate, chopped (200 grams)

•

1 1/2-2 tablespoons light corn syrup

•

7 ounces milk chocolate (200 grams)

•

2 1/2-3 tablespoons light corn syrup

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