"A soft and pliable chocolate clay that can be used to sculpt shapes, cover cakes, or decorate treats will harden and hold it's shape as it dries...."
INGREDIENTS
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16 ounces white chocolate
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1/3 cup light corn syrup (add more if needed)*
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16 ounces semisweet chocolate
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1/2 cup light corn syrup (add more if needed)*
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16 ounces milk chocolate
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1/3 cup light corn syrup (add more if needed)*