Modeling Chocolate and Candy Clay

Name: Modeling Chocolate and Candy Clay
Ingredients: 1 pound white chocolate – chopped pieces (chips, or wafers); 1/2 cup light corn syrup or glucose (scant 1/2 cup, don't over fill); 12 ounce bag of your preferred color melts; 1/4 cup light corn syrup

Modeling Chocolate and Candy Clay was pinched from <a href="http://www.karascouturecakes.com/make-it-yourself-modeling-chocolate-and-candy-clay/" target="_blank" rel="noopener">www.karascouturecakes.com.</a>

INGREDIENTS

•

1 pound white chocolate – chopped pieces (chips, or wafers)

•

1/2 cup light corn syrup or glucose (scant 1/2 cup, don't over fill)

•

12 ounce bag of your preferred color melts

•

1/4 cup light corn syrup

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