"Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Famous in western and South India...."
INGREDIENTS
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1 cup rice flour (chawal ka atta)
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1 cup water
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1 tsp oil
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oil
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salt
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1 cup grated jaggery (gur)
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1 cup fresh coconut
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1/2 tsp cardamom (elaichi) powder
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1 1/2 tbsp ghee