'Mock' Sushi
"This recipe is perfect when you're strapped for time, and kids will think you're super fancy for serving something sushi-like for dinner (and have a blast building their own handrolls). Just grab your favorite vegetables (cucumbers and asparagus work well), some steamed shrimp, and soy sauce to fix it all up...."
INGREDIENTS
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2 cups sushi rice, cooked
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8 teaspoons rice vinegar
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6 teaspoons white sugar
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1/4 teaspoon salt
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5 sheets dried and seasoned seaweed (nori)
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3 mini cucumbers, cut into slivers
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1/2 pound cooked shrimp, preferably steamed
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1 avocado, peeled, pitted, and sliced thinly
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Soy sauce, for serving (optional)
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Wasabi, for serving (optional)
Comments & Reviews
Just A Pinch Sweepstakes