INGREDIENTS
•
Starter:
•
1/2 cup sugar
•
3 tablespoons potato flakes
•
1/4 teaspoon yeast
•
3/4 cup hot water
•
Dissolve sugar in hot water. Stir in potato flakes and yeast. Cover and let stand on counter overnight.
•
Bread:
•
1 1/2 cups warm water
•
Entire starter
•
1 tablespoon yeast (or one package of yeast which is 2 1/4 teaspoons)
•
1/4 cup honey
•
1/2 cup melted oil or butter
•
1 tablespoon salt
•
6 cups flour (fresh wheat, white wheat, white flour, or white bread flour)