Mock Oysters/Eggplant Casserole

Name: Mock Oysters/Eggplant Casserole
Prep time: 30 min
Cook time: 1 h 20 min
Yield: 1
Ingredients: 2 medium size eggplants, peeled & cut into small pieces (about 1/2 inch cubes, should be about 4 cups); 1 (1 lb) box saltine, broken into coarse crumbs; 1 teaspoon salt; 1⁄2 teaspoon pepper; 1⁄2 cup butter; 1 pint half-and-half cream

Mock Oysters/Eggplant Casserole was pinched from <a href="http://www.food.com/recipe/mock-oysters-eggplant-casserole-277744" target="_blank">www.food.com.</a>

"Everyone has probably heard of Colonel Sanders of Ky Fried Chicken. However, this is one of his wife's recipes that is served at Claudia Sanders Dinner House in Shelbyville, KY. This is the only way I will eat eggplant and I absolutely love it!..."

INGREDIENTS

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2 medium size eggplants, peeled & cut into small pieces (about 1/2 inch cubes, should be about 4 cups)

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1 (1 lb) box saltine, broken into coarse crumbs

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1 teaspoon salt

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1⁄2 teaspoon pepper

•

1⁄2 cup butter

•

1 pint half-and-half cream

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