INGREDIENTS
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1/2 cup soy sauce
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1/4 cup vegetable oil
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1 teaspoon garlic salt
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1/4 teaspoon black pepper
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1 tablespoon packed brown sugar
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1 teaspoon dry mustard powder
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2 teaspoons ground ginger
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1/2 cup pineapple juice
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6 skinless, boneless chicken breast halves