INGREDIENTS
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10 jalapenos
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1 tsp canola oil
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¼ lb. mock-crab meat
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3 Tbsp cream cheese, room temperature
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1 Tbsp fresh cilantro, finely chopped
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1 Tbsp fresh parsley, finely chopped
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1 ½ Tbsp + ¾ cup dried bread crumbs
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2 tsp fresh lime juice
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4 eggs, divided
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½ tsp garlic powder
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¼ tsp pepper
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¼ tsp salt
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½ cup all-purpose flour