Mock Ceviche

Name: Mock Ceviche
Yield: 4 servings, about 1 1/2 cups each
Ingredients: 1 pound tilapia fillets, cut into 2-inch pieces; 1-2 jalapeño peppers, minced; 1/2 cup lime juice; 1/2 cup chopped fresh cilantro, divided; 1 teaspoon chopped fresh oregano; 1/4 teaspoon salt; 1 large green bell pepper, halved crosswise and thinly sliced; 1 large tomato, chopped; 1/2 cup very thinly sliced white onion; 1/4 cup quartered green olives; 1 avocado, chopped

Mock Ceviche was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Mock-Ceviche-recipe-10356.aspx" target="_blank">www.cooking.com.</a>

"Traditionally, ceviche is raw fish that’s "cooked" by marinating it in acidic citrus juice. Here we quickly poach the tilapia then marinate it with fresh herbs, lime juice and crunchy vegetables for an easy summer dinner. Make it a meal: Serve with warm corn tortillas and Blueberry-Lime Margaritas. Make Ahead Tip: Cover and refrigerate for up to 2 hours...."

INGREDIENTS

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1 pound tilapia fillets, cut into 2-inch pieces

•

1-2 jalapeño peppers, minced

•

1/2 cup lime juice

•

1/2 cup chopped fresh cilantro, divided

•

1 teaspoon chopped fresh oregano

•

1/4 teaspoon salt

•

1 large green bell pepper, halved crosswise and thinly sliced

•

1 large tomato, chopped

•

1/2 cup very thinly sliced white onion

•

1/4 cup quartered green olives

•

1 avocado, chopped

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