"These mochi donuts are the ultimate cultural fusion dish. Chewy mochi center, crunchy, golden brown exterior, all rolled in sweet sugar...."
INGREDIENTS
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2 cups mochiko flour
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1/4 cup granulated sugar, plus more for rolling
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1 teaspoon baking powder
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1/4 teaspoon salt
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3/4 cup milk
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3 tablespoon butter, unsalted, melted
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1 teaspoon vanilla extract
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1 egg