"Crispy and fresh donuts with the chewiness of mochi on the inside–no more waiting in line for mochi donuts because making this easy mochi donut recipe at home will give you the freshest treat ever. I’ll show you how to make mochi donuts from scratch without the tedious task of rolling out balls of dough, all you need is a…Continue Reading?..."
INGREDIENTS
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150 g mochiko flour
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115 g tapioca starch
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8 g baking powder
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.8 g salt
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75 g white granulated sugar
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1 large egg
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150 g whole milk
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24 g vegetable shortening
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neutral cooking oil (vegetable oil preferred)
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120 g powdered sugar (add more if necessary)
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48 g whole milk (add more if necessary)
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½ tsp vanilla bean paste
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120 g powdered sugar (add more if necessary)
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32 g whole milk (add more if necessary)
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1 tsp strawberry preserves or jam