Mochi Brownies
"Chocolatey, fudgy, chewy mochi brownies. These are a perfect blend of chocolate brownies and butter mochi cake. They look just like traditional brownies, but they have a chewy texture when you bite in. They are also gluten-free...."
INGREDIENTS
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1 cup mochiko flour
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1/2 cup unsweetened cocoa powder
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1 cup granulated white sugar
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1 ½ tsp baking powder
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5 tbsp unsalted butter (melted)
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2 large eggs
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12 oz whole milk
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1 tsp vanilla
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3 tbsp chopped dark chocolate
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