"A new twist on a classic cookie: Chocolate Mocha Snickerdoodles add chocolate and coffee granules to the classic Snickerdoodle recipe...."
INGREDIENTS
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½ cup (113g) unsalted butter (softened)
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¾ cup (150g) granulated sugar
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1 large egg
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½ teaspoon baking soda
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1 ½ teaspoons cream of tartar
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½ teaspoon salt
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¼ cup (20g) unsweetened cocoa powder
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1 ½ cups (186g) all-purpose flour
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1 teaspoon vanilla extract
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2 teaspoons instant espresso
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¼ cup (50g) granulated sugar
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2 teaspoons cinnamon