"I serve my layered, Kahlua-spiked wedges every year at our annual Christmas party. They’re so decadent, and the Pirouette cookies for the tree trunks make them fun...."
INGREDIENTS
•
1 cup chocolate wafer crumbs
•
1/4 cup sugar
•
1/4 cup butter, melted
•
WHITE CHOCOLATE LAYER:
•
6 ounces white baking chocolate, finely chopped
•
3 tablespoons heavy whipping cream
•
1 tablespoon butter
•
1 tablespoon Kahlua (coffee liqueur)
•
1 teaspoon almond extract
•
CHOCOLATE LAYER:
•
2 cups (12 ounces ) semisweet chocolate chips, finely chopped
•
1/2 cup heavy whipping cream
•
1 tablespoon butter
•
2 tablespoons Kahlua (coffee liqueur)
•
1-1/2 teaspoons instant coffee granules
•
1 teaspoon almond extract
•
DECORATIONS:
•
6 Pirouette cookies, cut crosswise in half
•
Additional white baking chocolate, melted or white chocolate shavings