Mocha Truffle Cheesecake

Name: Mocha Truffle Cheesecake
Prep time: 20 min
Cook time: 50 min
Yield: 16 servings.
Ingredients: 1 package devil's food cake mix (regular size); 6 tablespoons butter, melted; 1 large egg; 1 to 3 tablespoons instant coffee granules; FILLING/TOPPING:; 2 packages (8 ounces each) cream cheese, softened; 1 can (14 ounces) sweetened condensed milk; 2 cups (12 ounces) semisweet chocolate chips, melted and cooled; 3 to 6 tablespoons instant coffee granules; 1/4 cup hot water; 3 large eggs, lightly beaten; 1 cup heavy whipping cream; 1/4 cup confectioners' sugar; 1/2 teaspoon almond extract; 1 tablespoon baking cocoa, optional

Mocha Truffle Cheesecake was pinched from <a href="https://www.tasteofhome.com/recipes/mocha-truffle-cheesecake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I went through a phase when I couldn't get enough cheesecake or coffee, so I created this rich dessert. Its brownie-like crust and creamy mocha layer really hit the spot. It's ideal for get-togethers because it can be made in advance. —Shannon Dormady, Great Falls, Montana..."

INGREDIENTS

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1 package devil's food cake mix (regular size)

•

6 tablespoons butter, melted

•

1 large egg

•

1 to 3 tablespoons instant coffee granules

•

FILLING/TOPPING:

•

2 packages (8 ounces each) cream cheese, softened

•

1 can (14 ounces) sweetened condensed milk

•

2 cups (12 ounces) semisweet chocolate chips, melted and cooled

•

3 to 6 tablespoons instant coffee granules

•

1/4 cup hot water

•

3 large eggs, lightly beaten

•

1 cup heavy whipping cream

•

1/4 cup confectioners' sugar

•

1/2 teaspoon almond extract

•

1 tablespoon baking cocoa, optional

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