INGREDIENTS
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6 oz dark chocolate chips
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3 oz semi-sweet chocolate chips
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11 Tbls (2/3 cup) butter
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1 tsp instant coffee
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⅓ cup boiling water
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3 eggs, room temperature
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1¾ cup granulated sugar
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1 cup all purpose flour
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1-2 Tbls cocoa powder to "flour" baking pan
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2 cups semi-sweet chocolate chips
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⅔ cup heavy whipping cream