Mocha Thumbprints Yield: 3-1/2 dozen cookies Bake 350°F 12 mins
INGREDIENTS
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2 1/4 cups all-purpose flour
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1 tablespoon freeze-dried coffee crystals
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1/4 teaspoon salt
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1/2 tablespoon unsalted butter, softened
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1 cup sugar
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1 egg
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2/3 cup semisweet chocolate chips
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2 tablespoons corn syrup
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1 tablespoon coffee flavored liquer (such as Kahlua)
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2 teaspoons vanilla extract
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