Mocha Swirl Bread with Espresso Glaze
INGREDIENTS
•
For the Bread:
•
1 1/2 tablespoons instant espresso powder
•
1 tablespoon boiling water
•
3/4 cup greek yogurt
•
1/2 cup cornmeal (I subbed flour for cornmeal)
•
8 tablespoons (4 oz or 1 stick) unsalted butter, softened
•
1 cup sugar
•
3 large eggs
•
1 2/3 cup all-purpose flour
•
2 teaspoons baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
2 teaspoons pure vanilla extract
•
2 teaspoons cocoa powder
•
For the Glaze:
•
2 teaspoons instant espresso powder
•
2 teaspoons boiling water
•
1 tablespoon greek yogurt
•
2/3 cup plus 2 tablespoons powdered sugar, sifted
Comments & Reviews
Just A Pinch Sweepstakes