INGREDIENTS
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Cake
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1/2 cup (1 stick) softened butter, divided (do not substitute margarine)
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1 container (8 ounces) sour cream
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4 eggs
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2 tablespoons instant coffee granules
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1 package (18.25 ounces) devil's food cake mix
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1 package (3.8 ounces) instant chocolate pudding mix
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Ganache
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1 tablespoon instant coffee granules
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1/3 cup heavy whipping cream
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1 package (12 ounces) white chocolate morsels
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2 toffee bars (1.4 ounces each)
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1/2 cup coffee liqueur or strong brewed coffe