INGREDIENTS
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Ingredients
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3/4 cup butter, softened
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1/2 cup confectioners' sugar
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1/2 cup cornstarch
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FILLING:
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2 tablespoons butter, softened
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2/3 cup confectioners' sugar
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1-1/2 teaspoons heavy whipping cream
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1/4 teaspoon almond extract
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2 tablespoons baking cocoa
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1/2 teaspoon instant coffee granules
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1 to 2 tablespoons boiling water
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2 tablespoons sliced Diamond of California® Almonds, toasted and finely chopped