Mocha Pudding Cake Recipe
"The ultimate dump-and-stir cake, this dessert requires no skill to make yet bakes up into an impressive three-layered treat with a crusty top, a cakey middle, and a chocolaty pudding bottom. Game plan: If you want a strong coffee flavor use a darker, more heavily roasted coffee. But keep in mind that the stronger the coffee, the weaker the chocolate flavor will be. This recipe was featured as part of our Cold-Weather Comfort Food Menu...."
INGREDIENTS
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1 cup all-purpose flour
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1 cup unsweetened cocoa powder
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2 teaspoons baking powder
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3/4 teaspoon kosher salt
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3/4 cup granulated sugar
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1 cup whole milk
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4 tablespoons unsalted butter (1/2 stick), melted and cooled slightly
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1 large egg
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1 tablespoon vanilla extract
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3/4 cup packed dark brown sugar
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3/4 cup strong brewed coffee, at room temperature
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