Mocha-Pistachio Biscotti
""Biscotti" is an Italian word referring to hard, crunchy, twice-baked cookies. These biscotti can be kept for weeks in an airtight container, but are pretty enough to be wrapped in clear plastic with a ribbon and given as a gift...."
INGREDIENTS
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4.6 ounces brown rice flour (about 1 cup)
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2.1 ounces tapioca flour (about 1/2 cup)
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0.9 ounce almond meal flour (about 1/4 cup)
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1.15 ounces cornstarch (about 1/4 cup)
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1/2 cup unsweetened cocoa
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2 tablespoons flaxseed meal
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1 teaspoon xanthan gum
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/3 cup packed brown sugar
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1/3 cup granulated sugar
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1 teaspoon instant coffee granules
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1 teaspoon vanilla extract
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3 large eggs
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3/4 cup shelled dry-roasted pistachios
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Brown rice flour, for dusting
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