"From Snowbird Mountain Lodge, Robbinsville, NC...."
INGREDIENTS
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1 (9 inch) partially baked flaky pie crusts
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3 tablespoons unsweetened cocoa powder
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2 teaspoons instant espresso powder
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3 tablespoons unsalted butter, melted
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1 tablespoon heavy cream
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1 cup sugar
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1 cup light corn syrup
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3 large eggs, at room temperature
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2 teaspoons vanilla extract
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1/4 teaspoon salt
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1 1/2 cups coarsely chopped pecans