INGREDIENTS
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1/2 cup chopped pecans
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Vegetable cooking spray
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1 teaspoon sugar
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1 pint light coffee ice cream, softened
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1 pint light chocolate ice cream, softened
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1 cup coarsely chopped reduced-fat cream-filled chocolate sandwich cookies, divided (about 10 cookies)
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1 (6-ounce) ready-made chocolate crumb piecrust
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2 tablespoons light chocolate syrup