"I was lucky enough to inherit my grandmother's cookbook collection along with all of her recipe notations. This fudgy candy earned high marks. —Brandy LaFountain, Marion, Michigan..."
INGREDIENTS
•
1 cup packed brown sugar
•
1/3 cup evaporated milk
•
2 tablespoons light corn syrup
•
1 cup (6 ounces) semisweet chocolate chips
•
2 teaspoons vanilla extract
•
1 teaspoon instant coffee granules
•
1 cup chopped walnuts