INGREDIENTS
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10 ounces bittersweet chocolate, chopped
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3 tablespoons butter
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2 eggs
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3/4 cup packed brown sugar
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1 tablespoon coffee liqueur
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2 teaspoons vanilla
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup all-purpose flour
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1 cup dark chocolate chunks
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1 cup chocolate-covered espresso coffee beans, coarsely chopped
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1 cup chopped pecans, toasted