INGREDIENTS
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2 large eggs
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1/2 cup (120 ml) buttermilk
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1/2 cup (120 ml) safflower, corn, vegetable, or canola oil
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1/4 cup (60 ml) black coffee or espresso, at room temperature
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1 teaspoon pure vanilla extract
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1 cup (130 grams) all-purpose flour
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3/4 cup (95 grams) whole wheat flour
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1/4 cup (25 grams) regular unsweetened cocoa powder
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1 cup (205 grams) light brown sugar
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1/2 teaspoon baking powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup (120 ml) pecans, walnuts, hazelnuts or almonds, coarsely chopped (optional)
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1 cup (240 ml) cappuccino, semisweet, milk, or white chocolate chips