Mocha Mousse Cake
"This fantastic dessert should stay refrigerated until serving. Use a hot knife, wiping it clean after each cut to get pristine edges...."
INGREDIENTS
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1-1/2 cups all-purpose flour
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1 cup granulated sugar
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1/3 cup cocoa powder
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1 tsp baking soda
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1/4 tsp salt
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1 cup cold coffee
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1/2 cup vegetable oil
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1 tsp vanilla
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4 tsp cider vinegar
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1 pkg (7 g) gelatin
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2 tbsp water
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2/3 cup milk
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4 egg yolks
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1/4 cup granulated sugar
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1 pinch salt
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4 oz bittersweet chocolate , melted
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2 oz milk chocolate , melted
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1/4 cup coffee liqueur , (or 2 tsp decaffeinated coffee granules dissolved in 1/4 cup hot water)
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1 tsp vanilla
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2 cups whipping cream
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4 oz bittersweet chocolate , chopped
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1/2 cup whipping cream
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2 oz bittersweet chocolate , chopped
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2 oz white chocolate , chopped
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2 oz bittersweet chocolate , squares
Comments & Reviews
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