"A shot of expresso takes this rich and decadent Mocha Molten Lava Gooey Butter Cake over-the-top. The coffee lovers in your life will love it!..."
INGREDIENTS
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1/2 cup toasted hazelnuts (chopped)
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1 15.25 oz box chocolate fudge cake mix
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4 large eggs (divided)
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1 cup butter, divided (2 sticks) (melt each stick separately)
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1/2 cup chocolate chips
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1 8 oz softened cream cheese
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1 13 oz jar hazelnut spread (i.e. Nutella)
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2 Tbsp all purpose flour
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1 tsp pure vanilla
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1 Tbsp instant espresso powder
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1 Tbsp water
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2 cups powdered sugar
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vanilla ice cream or whipped cream for serving
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