Mocha Mochi Cake The cake itself has that special mochi cake texture, richly scented with coffee and chocolate. The coffee elevates and heightens the flavor of the chocolate and the chocolate completely enhances the flavor of the coffee. It's a match made
INGREDIENTS
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1 lb box of mochiko flour (3 cups equivalent)
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2 1/2 cups of sugar
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1/3 cup cocoa powder (I used Frontier Fair Trade Organic...very tasty)
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2 teaspoons of baking powder
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1/4 teaspoon salt
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1 14 oz can of coconut milk - not lowfat
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1 12 oz can evaporated milk
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7 tablespoons instant coffee granules (I used decaf, but you can use regular coffee)
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5 large eggs
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1 stick of butter (1/2 cup of butter) melted and slightly cooled
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1 tablespoon vanilla extract
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