Mocha Mint Chocolate Cookies
"Soft, chewy, & thick mint chocolate chunk cookies with complimentary hints of chocolate and coffee in the dough. Cookies stay soft and fresh for 7 whole days at room temperature. Cookies may be frozen up to 3 months. Rolled cookie dough may be frozen up to three months and baked in their frozen state for 12 minutes...."
INGREDIENTS
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2 and 1/4 cups (280 grams) all-purpose flour, measured accurately
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1 teaspoon baking soda
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1 and 1/2 teaspoons cornstarch
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1/2 teaspoon salt
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1 teaspoon unsweetened cocoa powder
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1 Tablespoon instant coffee*
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3/4 cup (1.5 sticks or 170 grams) unsalted butter, melted
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3/4 cup (150 grams) light brown sugar, loosely packed
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1/2 cup (100 grams) granulated sugar
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1 large egg + 1 egg yolk*
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2 teaspoons vanilla extract
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1 and 1/2 cup Andes Mint Baking Chips or chopped Andes Mint bars
Comments & Reviews
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