INGREDIENTS
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4 medium scoops (about 1½ cups) coffee ice cream
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⅔ cup whole milk
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2 tablespoons dark cocoa powder, plus extra for garnish
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1 tablespoon instant espresso powder
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1 teaspoon pure vanilla extract
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⅛ teaspoon almond extract
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½ cup grated dark chocolate
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½ cup heavy cream, whipped (or see Finishing Touches)