INGREDIENTS
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This cake is made up of three parts - meringue, a light sponge and buttercream.
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Meringue
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Ingredients
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2 egg whites
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100gr caster sugar
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1/2 tsp white wine vinegar Jaconde Sponge
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Ingredients
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3 eggs
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75gr caster sugar
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75gr self raising flour
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½ tbsp cocoa powder
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2tbsp espresso or strong coffee Chocolate Buttercream
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Ingredients
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150gr soft butter
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350gr icing sugar
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25gr cocoa powder
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1/2 tsp vanilla extract
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2tbsp espresso or strong coffee