Mocha Medjool Date Cake with Dark Chocolate Ganache

Name: Mocha Medjool Date Cake with Dark Chocolate Ganache
Ingredients: Cake:; 3 cups pitted Natural Delights Medjool dates; 2 1/4 cups very strong brewed coffee; 1 tbsp pure vanilla extract; 1 1/2 cups Dutch processed cocoa; 1 1/2 cups cake and pastry flour***; 3/4 cup cane sugar; 1 1/2 tsp baking powder; 3/4 tsp sea salt; *** If baking for gluten free guests, substitute 1 1/2 cups gluten free flour blend, plus 3/4 tsp xanthan gum for the cake and pastry flour.; Dark Chocolate Ganache; 2 cups good quality dark chocolate (70% cocoa), chopped; 2 cups coconut cream (or 2 cups whipping cream)

Mocha Medjool Date Cake with Dark Chocolate Ganache was pinched from <a href="http://www.sweetsugarbean.com/2014/12/mocha-medjool-date-cake-with-dark.html" target="_blank" rel="noopener">www.sweetsugarbean.com.</a>

INGREDIENTS

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Cake:

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3 cups pitted Natural Delights Medjool dates

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2 1/4 cups very strong brewed coffee

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1 tbsp pure vanilla extract

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1 1/2 cups Dutch processed cocoa

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1 1/2 cups cake and pastry flour***

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3/4 cup cane sugar

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1 1/2 tsp baking powder

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3/4 tsp sea salt

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*** If baking for gluten free guests, substitute 1 1/2 cups gluten free flour blend, plus 3/4 tsp xanthan gum for the cake and pastry flour.

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Dark Chocolate Ganache

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2 cups good quality dark chocolate (70% cocoa), chopped

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2 cups coconut cream (or 2 cups whipping cream)

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