"Melted marshmallows play an unexpected role in this coffee and chocolate mousse. The fluffy marshmallows lighten the mousse mixture and the gelatin in them thickens the mousse as it chills...."
INGREDIENTS
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7 ounces semisweet chocolate, chopped
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1 cup whole milk
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4 teaspoons instant decaffeinated coffee granules
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4 cups miniature marshmallows (about 5 1/2 ounces) 2 cups cold whipping cream
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1 teaspoon vanilla extract