Mocha Maple Cake with Chocolate Mousse

Name: Mocha Maple Cake with Chocolate Mousse
Prep time: 15 min
Cook time: 25 min
Yield: 12 servin
Ingredients: CHOCOLATE MAPLE CAKE; Crisco® Original No-Stick Cooking Spray; 2 ounces unsweetened baking chocolate; 1/4 cup butter; 1/2 cup sugar; 1/2 cup Hungry Jack® Original Syrup; 1/4 cup strong brewed Folgers Classic Roast® Coffee, cooled to room temperature; 1/2 cup buttermilk; 1 large egg; 1/2 teaspoon vanilla extract; 1 cup Pillsbury BEST® All Purpose Flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; CHOCOLATE MAPLE MOUSSE; 1 1/4 cups milk chocolate chips Or 1 (8 oz.) milk chocolate candy bar, chopped; 1 tablespoon Hungry Jack® Original Syrup; 2 cups heavy cream; Fresh fruit

Mocha Maple Cake with Chocolate Mousse was pinched from <a href="http://www.folgerscoffee.com/coffee-dessert-recipes/mocha-maple-cake-with-chocolate-mousse" target="_blank">www.folgerscoffee.com.</a>

INGREDIENTS

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CHOCOLATE MAPLE CAKE

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Crisco® Original No-Stick Cooking Spray

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2 ounces unsweetened baking chocolate

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1/4 cup butter

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1/2 cup sugar

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1/2 cup Hungry Jack® Original Syrup

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1/4 cup strong brewed Folgers Classic Roast® Coffee, cooled to room temperature

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1/2 cup buttermilk

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1 large egg

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1/2 teaspoon vanilla extract

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1 cup Pillsbury BEST® All Purpose Flour

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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CHOCOLATE MAPLE MOUSSE

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1 1/4 cups milk chocolate chips Or 1 (8 oz.) milk chocolate candy bar, chopped

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1 tablespoon Hungry Jack® Original Syrup

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2 cups heavy cream

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Fresh fruit

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