INGREDIENTS
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Ingredients
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1 package devil's food or chocolate cake mix (regular size)
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1-1/3 cups brewed coffee, room temperature
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1/2 cup canola oil
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3 eggs
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1/2 cup semisweet chocolate chips
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FROSTING:
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1/2 cup butter, softened
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1/2 cup shortening
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4 cups confectioners' sugar
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3/4 cup baking cocoa
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1/4 teaspoon almond extract
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7 tablespoons brewed coffee, room temperature, divided
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1/2 cup semisweet chocolate chips
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