Mocha Layer Cake

Name: Mocha Layer Cake
Cook time: 30 min
Yield: 12
Ingredients: 3 and 3/4 cups cake flour* (375g); 3/4 cup cocoa powder (75g); 3 teaspoons baking powder; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 6 large eggs (room temperature); 2 and 1/4 cups light brown sugar (450g); 2 teaspoons vanilla extract; 1 cup vegetable oil (240ml); 1 and 1/2 cups Greek-style yogurt (367g); 4 teaspoons instant coffee granules (dissolved in 2 tablespoons hot water); 3 cups unsalted butter (680g, softened); 12 cups icing/powdered sugar (1500g); 2 teaspoons instant coffee granules (dissolved in 1 tablespoon hot water); 6 - 7 tablespoons milk

Mocha Layer Cake was pinched from <a href="https://marshasbakingaddiction.com/mocha-layer-cake/" target="_blank" rel="noopener">marshasbakingaddiction.com.</a>

"Incredibly moist and fluffy chocolate layer cake infused with coffee, and frosted with a sweet coffee flavoured buttercream!..."

INGREDIENTS

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3 and 3/4 cups cake flour* (375g)

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3/4 cup cocoa powder (75g)

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3 teaspoons baking powder

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3/4 teaspoon baking soda

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3/4 teaspoon salt

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6 large eggs (room temperature)

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2 and 1/4 cups light brown sugar (450g)

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2 teaspoons vanilla extract

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1 cup vegetable oil (240ml)

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1 and 1/2 cups Greek-style yogurt (367g)

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4 teaspoons instant coffee granules (dissolved in 2 tablespoons hot water)

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3 cups unsalted butter (680g, softened)

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12 cups icing/powdered sugar (1500g)

•

2 teaspoons instant coffee granules (dissolved in 1 tablespoon hot water)

•

6 - 7 tablespoons milk

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