"Mocha Latte Ice Cream Pie starts with a delicious brownie crust, followed by coffee ice cream, then topped with chocolate syrup and toasted pecans...."
INGREDIENTS
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1 box (18 oz) brownie mix. I use Ghriardelli Double Chocolate. (ad)
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1 cup pecans, chopped
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1 Tbsp. butter
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1/2 gallon coffee ice cream
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1 bottle (7.25 oz) chocolate shell syrup (I used Hershey's)
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8 oz. heavy whipping cream
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2 Tbsp. powdered sugar
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1 tsp. vanilla flavoring