"I'm a big coffee drinker and love the iced and frozen versions, too. This pie was my way of incorporating those flavors into a dessert. —Becky McClaflin, Blanchard, Oklahoma..."
INGREDIENTS
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1 teaspoon instant coffee granules
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1 tablespoon hot water
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1 package (8 ounces) cream cheese, softened
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1/2 cup confectioners' sugar
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1 teaspoon vanilla extract
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2 cups whipped topping
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1 chocolate graham cracker crust (9 inches)
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PUDDING LAYER:
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1 teaspoon instant coffee granules
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1 cup 2% milk
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1 package (3.9 ounces) instant chocolate pudding mix
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1-1/2 cups whipped topping
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KAHLUA CREAM:
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1 cup heavy whipping cream
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3 tablespoons confectioners' sugar
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1 tablespoon Kahlua (coffee liqueur)
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Chocolate curls, optional