"“This cool and refreshing pie was often served at Grandma’s summertime parties.”..."
INGREDIENTS
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2 cups coffee or vanilla ice cream, softened
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1 (9-inch) prepared chocolate crumb piecrust
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1 (12-ounce) jar caramel ice-cream topping, divided
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2 cups chocolate ice cream, softened
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2 cups thawed frozen nondairy whipped topping
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1 (1.4-ounce) chocolate-covered toffee bar, chopped