"Mocha Fudge Pops from the Tasting Table Test Kitchen..."
INGREDIENTS
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4 ounces milk chocolate, finely chopped
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1 ounce bittersweet chocolate, finely chopped
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½ cup strong, hot coffee (or espresso)
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½ cup heavy cream
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½ cup whole milk
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2 teaspoons light corn syrup
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1 teaspoon vanilla extract
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Pinch kosher salt
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Popsicle sticks