INGREDIENTS
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Ingredients
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4 cups (24 ounces) semisweet chocolate chips, divided
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2 cups butter
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3 cups sugar
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3 cups packed brown sugar
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1 cup baking cocoa
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1 tablespoon instant coffee granules
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8 eggs, lightly beaten
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3 tablespoons vanilla extract
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8 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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1-1/2 cups chopped walnuts