Mocha Flan Cake Almendrado #RSC
"Ready, Set, Cook! Reynolds Wrap Contest Entry. This is a rich chocolatey cake and cheesecake-like dessert with mocha and almond flavorings that bakes magically into two layers in one pan..."
INGREDIENTS
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1 3/4 teaspoons instant coffee granules, divided
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1 teaspoon boiling water
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3/4 cup caramel ice cream topping
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1 1/4 cups cola, beverage divided
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1 (18 1/4 ounce) package devil's food cake mix
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1/2 cup canola oil, plus
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1/2 teaspoon canola oil, divided
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7 eggs, at room temperature, divided
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1 (8 ounce) package cream cheese, at room temperature, cubed
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1 (14 ounce) can sweetened condensed milk
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1/3 cup heavy cream
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1/3 cup skim milk
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1 teaspoon almond extract
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heavy duty non-stick Reynolds Wrap Foil
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1/4 cup sliced almonds, toasted
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2 tablespoons dark chocolate chips
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