Mocha & Fig Tart with an Almond Pretzel Crust

Name: Mocha & Fig Tart with an Almond Pretzel Crust
Ingredients: 1 cup whipping cream; 1/2 cup whole milk; 10 ounces bittersweet chocolate bits; 10-12 mission figs (stems removed and pulsed in food processor to form a thick paste); 2 large eggs (beaten, room temperature); 1 tablespoon of espresso (finely ground); 1 teaspoon ground cinnamon; 1/2 teaspoon extra-fine sea salt; 1 1/2 cup mini pretzels (pulsed to large crumbs in food processor); 1/2 cup Almonds(pulsed to large crumbs in food processor); 1/3 cup sugar; 1/2 teaspoon ground cinnamon; 5 tablespoons unsalted butter (melted)

Mocha & Fig Tart with an Almond Pretzel Crust was pinched from <a href="http://food52.com/recipes/10300-mocha-fig-tart-with-an-almond-pretzel-crust" target="_blank">food52.com.</a>

INGREDIENTS

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1 cup whipping cream

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1/2 cup whole milk

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10 ounces bittersweet chocolate bits

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10-12 mission figs (stems removed and pulsed in food processor to form a thick paste)

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2 large eggs (beaten, room temperature)

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1 tablespoon of espresso (finely ground)

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1 teaspoon ground cinnamon

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1/2 teaspoon extra-fine sea salt

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1 1/2 cup mini pretzels (pulsed to large crumbs in food processor)

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1/2 cup Almonds(pulsed to large crumbs in food processor)

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1/3 cup sugar

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1/2 teaspoon ground cinnamon

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5 tablespoons unsalted butter (melted)

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