INGREDIENTS
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LADYFINGERS
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1 tablespoon Medaglia D'Oro® Instant Espresso Coffee
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1/4 cup hot water
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1 (3 oz.) package ladyfingers, thawed
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FILLING
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1 tablespoon Medaglia D'Oro® Instant Espresso Coffee
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1 teaspoon hot water
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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided
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1 (8 oz.) package mascarpone or cream cheese, softened
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2 cups heavy cream, divided
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1/2 teaspoon vanilla extract
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3/4 cup mini semi-sweet chocolate chips, divided
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2 tablespoons powdered sugar
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Mini semi-sweet chocolate chips for garnish
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Unsweetened cocoa powder for garnish