Mocha-Espresso Cream Pie

Name: Mocha-Espresso Cream Pie
Yield: Makes 6 to 8 servings
Ingredients: 1 (9-oz.) package chocolate wafers; 1/2 cup finely chopped toasted pecans; 1/2 cup butter, melted; 2/3 cup sugar; 1/4 cup cornstarch; 2 tablespoons instant espresso; 2 cups half-and-half; 4 large egg yolks; 2 ounces bittersweet chocolate baking squares, chopped; 2 tablespoons butter; Coffee Whipped Cream

Mocha-Espresso Cream Pie was pinched from <a href="http://www.myrecipes.com/recipe/mocha-espresso-cream-pie-50400000131245/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (9-oz.) package chocolate wafers

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1/2 cup finely chopped toasted pecans

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1/2 cup butter, melted

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2/3 cup sugar

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1/4 cup cornstarch

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2 tablespoons instant espresso

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2 cups half-and-half

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4 large egg yolks

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2 ounces bittersweet chocolate baking squares, chopped

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2 tablespoons butter

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Coffee Whipped Cream

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