INGREDIENTS
•
1 pkg. (2-layer size) chocolate cake mix
•
Brewed strong MAXWELL HOUSE Coffee, cooled
•
1-1/4 cups BREAKSTONE'S or KNUDSEN Sour Cream, divided
•
2 tsp. ground cinnamon
•
3 Tbsp. powdered sugar, divided
•
1 cup thawed COOL WHIP Whipped Topping