Mocha Custards
"If you look forward to a good cup of coffee at the end of a meal, you'll flip over these captivating custards. Topped with a few raspberries, there's no reason to resist...."
INGREDIENTS
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2 1/4 cups fat-free milk
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1/3 cup sugar
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3 tablespoons unsweetened cocoa powder
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1 tablespoon instant coffee crystals
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3/4 cup refrigerated or frozen egg product, thawed
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1 1/2 teaspoons vanilla
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Frozen light whipped dessert topping, thawed (optional)
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Coffee beans (optional)
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